My Skin Product

Thursday, August 20, 2009

Peanut Butter Cup Cookies

These cookies are delicious! They were gone really fast! I am definitely making these again at Christmas time because they taste great and make a cute presentation!
Peanut Butter Cup Cookies
Makes about 3 Dozen
1 C butter, softened
½ C creamy peanut butter
¾ C packed brown sugar
½ C Sugar
1 egg
1 tsp. vanilla extract
2 C flour
1 tsp. baking soda
1 package of mini peanut butter cups (13 oz)

Drizzle:
1 C semisweet chocolate chips
1 T creamy peanut butter
1 tsp. shortening

Cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

Roll into 1- ¼-in. balls and press miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 12-15 minutes. Then let cool.

For drizzle, melt chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.

Friday, August 14, 2009

Taco Ring

This is one of my favorite (and easy) dishes to make. It is delicious and a beautiful presentation

Taco Ring
2 (8-oz) packages refrigerated crescent rolls
1 1/2 lbs lean ground beef
1 package taco seasoning
1 3/4 C shredded Cheddar cheese
2 Tablespoons Water
1 egg white, lightly beaten

Optional Toppings: Salsa, shredded lettuce, chopped tomatoes, sour cream and/or guacamole

Preheat oven to 375. Cook ground beef in Skillet for 10-12 minutes, or until no longer pink, and break beef into crumbles; drain. Stir in taco seasoning mix, 1 1/2 cups of the cheese and water.
Take out a large round pizza or cooking stone.
Unroll both packages of crescent rolls and separate into 16 triangles.

Arrange triangles on pizza stone, slightly overlapping, in a circle with wide ends 4 inches from edge of baking stone. The points should extend off the edge of the baking stone. Roll the wide ends of dough toward center to create a 5-inch opening.

Using a Large cookie scoop, scoop meat filling evenly over dough in continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring.

Brush with egg white and sprinkle remaining cheese.

Bake 25-30 minutes or until golden brown. Then serve with toppings.

Sunday, August 9, 2009

Roxy Doxie Scrapbook Page



I made this scrapbook page using a picture of my dog, Roxy. The lettering is from the Hannah Montana Cricut cartridge and the swirls are from the Storybook cartridge. I added ribbons, diamonds, and a flower as embellishments.

Saturday, August 8, 2009

Make Your Own Pizookie

Ever crave a pizookie from Bj's Brewhouse Restaurant and wish you could make it for yourself? We have it all the time! I found a quick, easy way of making my own pizookie using Skookie dishes and Pillsbury chocolate chip cookie dough. We usually buy the dough from Sam's Club and the skookie pans can be found at Bed Bath & Beyond.
You can also make your own cookie dough, but I recommend buying Pillsbury cookie dough in the tub because it tastes like BJ's restaurant cookies and is super easy! Other cookie brands cannot compare to Pillsbury's dough.
Preheat oven to 350. Scoop the dough into the skookie pans and then press it flat so that it covers the entire pan. You have to be careful not to put too much because it will overflow in the oven. Then bake the cookies 15-17 minutes. Let them cool, add ice cream, then voila! You have your own pizookie!
P.S. I have had people ask me where to get the Pillsbury cookie dough. I always get mine at Sam's Club, but not everyone has a membership or a store near them. So, if you have seen this dough at any other stores, I would love for you to comment and share where you found it!

Tuesday, August 4, 2009

Cupcakes!

We made these cupcakes for a church activity recently. They were simple, yet turned out so cute!
I pulled out my one of my books titled Hello, Cupcake! while baking. You may have seen it on NBC's Today show in the past. It has amazing ideas of different cupcake designs. Everything from holiday designs to animals and people.

For example, for April Fools, the book shows you how to make Spaghetti and meatball cupcakes using Ferrero Rocher chocolates as the meatballs and strawberry perserves as the spaghetti sauce, garnished with white chocolate to represent cheese.

Another one of my favorites is in the "Party Animals" section of the book (which is also perfect for this summer)! They cover the cupcakes in blue frosting and then cut twinkies in half, stick a chocolate wafer in them for fins, and cover them in gray frosting to make sharks!

I listed the book an item on my lemonade stand (at the bottom of this blog, under where it says 'Items' I recommend/have used). If you click it, you'll be directed to Toys R Us where you can purchase Hello, Cupcake!. I hope you check it out!

Monday, August 3, 2009

Scrapbook Page Birthday

Today I made an awesome birthday scrapbook page! I haven't put any pictures on it yet, but there are 3 spaces to place birthday photos. I used lots of glitter glue stickles! Check it out:

Sunday, August 2, 2009


Welcome to my Idea Blog! I will post crafts, recipes, and project ideas. More coming soon....