Peanut Butter Cup Cookies

These cookies are delicious! They were gone really fast! I am definitely making these again at Christmas time because they taste great and make a cute presentation!

Peanut Butter Cup Cookies
Makes about 3 Dozen
1 C butter, softened
½ C creamy peanut butter
¾ C packed brown sugar
½ C Sugar
1 egg
1 tsp. vanilla extract
2 C flour
1 tsp. baking soda
1 package of mini peanut butter cups (13 oz)

Drizzle:
1 C semisweet chocolate chips
1 T creamy peanut butter
1 tsp. shortening

Cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

Roll into 1- ¼-in. balls and press miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 12-15 minutes. Then let cool.

For drizzle, melt chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.